October 19-26, 2019
We are excited to announce an awesome schedule of events for the 4th annual DC Food Recovery Week! Each fall, the DC Food Recovery Working Group organizes events across the region to spotlight, celebrate and advocate for all the ways we can reduce and divert food waste and feed more people in DC. Take a class. Attend a film screening. Get trained to be a composter. Whatever your tastes — we have an event for you!
Help us spread the word!
Moco Food Rescue Week
For the second year in a row, we are partnering with Manna Food Center in Montgomery County, MD, who has organized a fantastic parallel week of events for Community Food Rescue Week, including a cooking class with recovered food, a gleaning trip, and a cooking competition! Find more information here: www.mocofoodrescueweek.org
2019 DC Food Recovery Week Schedule
— October 8th, 15th, and 16th —
Location: Fairfax VCE Office, 12011 Government Center Parkway, Fairfax, VA 22035
(Pennino Building, 10th floor)
Ready to preserve your summer veggies? Our workshops are great for beginners and those looking to brush up on the latest safety recommendations. October 8- Pressure Canning with Freezing Basics Workshop, 5:00- 8:00 pm. October 15- Vegetable Fermentation Workshop, 5:00- 8:00 pm. October 16- Vegetable Fermentation Workshop, 12:00- 3:00 pm. Each workshop costs $30.
Register and learn more at https://register.ext.vt.edu/search/publicCourseSearchDetails.do?method=load&courseId=120519&selectedProgramAreaId=25579&selectedProgramStreamId=#courseSectionDetails_1001539
— Wednesday, October 16th —
Location: Arlington Cinema and Drafthouse, 2903 Columbia Pike, Arlington VA
Time: Doors open at 6:30 pm, show begins at 7:30.
Trash Empire directed by William Reid. A dumpster diver explores the underbelly of the American food industry while living on food waste for over two years. Trash Empire is screening as part of Women in Film and Video’s Locavore series. Trash Empire screens first and five films are included in the $10 price of admission.
Food Recovery Week Events
— Saturday, October 19th —
DC Department of Parks and Recreation Compost Cooperative Training
Location: Howard University Compost Cooperative, 2255 Sherman Ave NW, Washington DC, 20001
Time: 1:00 -2:00 pm
Take this one-hour training and then you can join any DPR community compost cooperative, allowing you to drop off your food scraps, help turn them into compost and use the finished product!
Register and learn more at https://www.eventbrite.com/e/compost-cooperative-training-tickets-72310311087
— Sunday, October 20th —
Food Waste Reduction Tips and Activities at the Fairlington Farmers Market
Location: Fairlington Farmers Market, 3308 S Stafford St, Arlington, VA 22206
Time: 9:00 am – 1:00 pm
Visit the Virginia Cooperative Extension Master Food Volunteers table to learn ways to reduce food waste and encourage cooking at home by providing cooking and food storage tips, recipes, and nutrition activities for kids.
— Monday, October 21st —
Location: Northeast Neighborhood Library, 330 7th Street NE, Washington, DC 20002
Time: 7:00- 8:30 pm
This class will review the causes of food waste and ways to reduce it, debunking myths along the way. You’ll learn about the environmental damage caused by food waste, and food recovery efforts that help feed local communities.
Register and learn more at https://www.eventbrite.com/e/waste-not-food-waste-resource-conservation-and-you-tickets-72394083653
— Tuesday, October 22nd —
Location: REI, 201 M Street NE, Washington, DC 20002
Time: 12:00- 1:00 pm
Attend this brown-bag session to learn about all the different local opportunities in DC for consumers and businesses to recover their food and make a difference.
Register and learn more at: https://www.eventbrite.com/e/dpr-brown-bag-overview-of-food-recovery-in-dc-tickets-71404218941
Location: Shaw Library, 400 8th Street NW, Washington, DC 20004
Time: 6:00 – 8:00 pm
Sierra Club’s Washington DC chapter is hosting a Composting Forum where you can learn how to bring composting to multi-family residences (apartment, condos, and co-ops). The Forum will feature composting service providers as well as residents of properties who have implemented a composting program to discuss lessons learned, best practices, and how to implement a similar program at your multi-family residence.
Register and learn more at https://act.sierraclub.org/events/details?formcampaignid=7010Z000001wGuvQAE
— Wednesday, October 23rd —
Location: MOM’s Organic Market, 1501 New York Avenue NE, Washington, DC, 20002
Time: 6:00 – 8:00 pm
Learn how to reduce waste while shopping, purchase items with no or little packaging, and options for bulk including household and personal care items. After the workshop participants will tour the Mom’s Organic Grocery Store Bulk Aisle for a hands-on package free shopping experience.
Register and learn more at: https://www.eventbrite.com/e/zero-waste-package-free-shopping-workshop-tickets-72078981173
Location: Southeast Neighborhood Library, 403 7th Street SE, Washington, DC 20003
Time: 7:00 – 8:00 pm
Ever looked at that sprouting potato, spotty apple or scarred tomato and wondered if it was safe to eat? In this class, Rachael Jackson, founder of EatOrToss.com, will share images and talk through the science behind “questionable” items in your produce drawer and pantry. The goal is to take the “doubt” out of “when in doubt throw it out,” so you can more confidently assess your food and waste less.
Register and learn more at: https://www.eventbrite.com/e/should-you-eat-or-toss-that-food-tickets-71955806755
Location: Reinsch Auditorium on Marymount’s Campus (2807 N Glebe Rd. Arlington, VA 22207). The Auditorium is in the Library that is most easily accessed from the entrance on 26th Street.
Time: 7:00 pm
Growing Cities is a documentary that follows two friends as they travel across the United States to better understand Urban Agriculture in America. What they find, in each city they explore, is that the impact of Urban Agriculture on these communities is far greater than the food that is produced.
Learn more at: https://www.facebook.com/events/379092963016004/
— Thursday, October 24th —
Location: Patagonia Washington DC, 3104 M Street NW, Washington, DC 20007
Time: 7:00 – 9:00 pm
Meet and mix with DC’s food recovery professionals! This tabling event, hosted by Patagonia Georgetown, is a keystone of DC Food Recovery Week. Plenty of the city’s food-recovery heavy-hitters will be there, as will beer and food! Chat with folks from the DC Food Recovery Working Group, Eat or Toss, Compost Alex, Loop Closing, Food Rescue US, and the DC Department of Public Works. Soothe your social awkwardness with beer before engaging in hearty discussion about the latest in composting, ugly foods, and food waste prevention.
Register and learn more at: https://www.eventbrite.com/e/food-recovery-week-happy-hour-mixer-tickets-73423671177
— Friday, October 25th —
Location: ANXO Cidery & Pintxos Bar, 300 Florida Avenue Northwest, Washington, DC 20001
Time: 5:30 – 7:30 pm
Register and learn more at: https://www.eventbrite.com/e/save-our-apples-rescuedish-happy-hour-at-anxo-tickets-74344716047
— Saturday, October 26th —
Gleaning with AFAC
Location: JK Community Farm in Purcellville, VA
Time: 9:00 am – 2:00 pm
Help AFAC harvest crops at an all-organic farm, that dedicates 100% of its crops to area food pantries.
Email firstname.lastname@example.org to sign up and learn more
Household Food Waste Workshop
Location: Petworth Public Library, 4200 Kansas Ave NW, Washington, DC 20011
Time: 11:00 am – 12:15 pm
Learn tips, tricks, recipes and strategies for wasting less food at home and saving money while you’re at it! You’ll leave this workshop armed with new ideas and resources to become a food waste warrior in your own kitchen.
Register and learn more at https://www.eventbrite.com/e/household-food-waste-workshop-tickets-71807687727